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“Grabbed two ounces when I found this at a local gourmet store (reasonably priced!) because it reminded me of a peach rooibos a friend brought me from a Gatlinburg, TN tea shop. It leads with peach...” Read full tasting note
“A novelty tea from Pike Place Market in Seattle. Hints of peach that exude a light fragrance upon sipping. Big downside is that the tea leaves are too minuscule. They slip through the filter and...” Read full tasting note
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Grabbed two ounces when I found this at a local gourmet store (reasonably priced!) because it reminded me of a peach rooibos a friend brought me from a Gatlinburg, TN tea shop. It leads with peach all the way, which is fine with me; sweet with no sugar needed. Makes an excellent sun tea/cold steep.
A novelty tea from Pike Place Market in Seattle. Hints of peach that exude a light fragrance upon sipping. Big downside is that the tea leaves are too minuscule. They slip through the filter and float to the top, impeding the drinking experience. Consumption created a sensation similar to chamomile, albeit fruitier. Also seems a bit blacker than the herbal teas.
Congrats on your first Steepster revew! What kind of filter do you have? Finum makes a good in-cup tea filter that’s very fine mesh. I typically use DavidsTea in-cup filters (they come with the mugs I bought) and they are a fine aluminum.
Thanks! I tried uploading photos, but they don’t appear to have gone through. I used long-handled steel filters:
http://ecx.images-amazon.com/images/I/41dO-Nb8L6L.jpg
But I guess they only work for really large leaves. Small ones slip through the holes and the gap, which sometimes doesn’t close all the way. :P
This is what I use: http://www.davidstea.com/tea-perfect-infuser?&TF=384C2498270F&DEID=
What a neat design! I’ll have to try it out. Thanks for the rec! :)
