Tea type
Black Fruit Blend
Ingredients
Not available
Flavors
Apricot, Baked Bread, Chocolate
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by __Morgana__
Average preparation
Boiling 3 min, 0 sec 17 oz / 500 ml

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  • “Surprised that I seem to be the only one who has written about this? I searched under the French spelling too, and nothing came up. In the packet there’s a juicy apricot smell that’s got a dark,...” Read full tasting note
    89

From Mariage Frères

A blend of a Chinese black tea with natural apricot flavoring & marigold petals. Beautiful to look at and even better to drink.

About Mariage Frères View company

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1 Tasting Note

89
1944 tasting notes

Surprised that I seem to be the only one who has written about this? I searched under the French spelling too, and nothing came up.

In the packet there’s a juicy apricot smell that’s got a dark, sultry quality to it. The steeped version is less juicy but still apricotty, and also smells like baked bread with a touch of chocolate. The tea is a rather unique russet and clear.

The flavor is much better than the aroma — deeper and with more of the sultry quality of the dry mix. And yes I know that taste is mostly smell, which is why this is surprising to me.

The apricot is a bit sneaky. Though it is obvious from the beginning of the sip, it really blossoms in the mouth from mid-sip to aftertaste, becoming sweeter and juicier as it goes.

With the demise of ATR, I’ve been looking for a good black apricot tea, and this will certainly do.

Flavors: Apricot, Baked Bread, Chocolate

Preparation
Boiling 3 min, 0 sec 2 tsp 17 OZ / 500 ML

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