Thé des Signes - Cheval

Tea type
Black Tea
Ingredients
Black Tea, Ginger, Goji Berries, Lemon Peel, Orange Peel
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by TeaWings
Average preparation
200 °F / 93 °C 3 min, 30 sec 14 oz / 400 ml

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  • “Hmmm, interesting.. very interesting. This is one of those “wait, is this tea or is it an herbal blend?” teas, but done very well in my opinion. I am really thinking people will either love this...” Read full tasting note
    94

From Mariage Frères

Inside the handsome sunny yellow tin whose form recalls the Temple of Heaven, Mariage Frères has bestowed an ensemble of grand teas from the very best gardens of Darjeeling associated with green lemon, blonde orange, sweet kumquat, a hint of fragrant young ginger as well as Tibetan goji berries from the Himalayas – superfruit, antioxidant, and the signature of this collection.
The fruity cup is zesty, full of life, cool and tasty: for a happy entry into the Year of the Horse.

About Mariage Frères View company

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1 Tasting Note

94
33 tasting notes

Hmmm, interesting.. very interesting. This is one of those “wait, is this tea or is it an herbal blend?” teas, but done very well in my opinion. I am really thinking people will either love this or hate it because it is so unique. Being born in the Year of the Horse as well as this being the Year of the Horse, I picked up a tin of this from MF on my last order.

First, the aromatics – the green lemon/orange zest, coupled with the very noticeable ginger immediately remind me of taking cooking classes in Thailand. I feel like I’ve just prepared some fresh lemongrass and ginger, and am smashing it in a mortar and pestle getting ready to add some Thai eggplant and chili peppers to make an awesome fresh curry. I almost want to brew a cup of this and add some garlic, peppers and eggs to try making a soup, but there are just enough sweet notes in there (probably from the kumquat) to stop me… today. In fact, when I add some stevia it really brings out the tart goji berries (or is that still the kumquat, I can’t tell). I definitely will try adding some cayenne to this on my next brew, and if that works out I’ll even try some fish sauce! LOL.

I can barely tell from drinking the liquor that there is tea in here. I see it, it’s the majority of the leaves, but the ginger, citrus, and really make this taste like an herbal blend, and quite a savory fresh green thai curry one at that (not the kind you buy, but the kind you make fresh!). There really is no astringency to lock in on and the ginger gives it a bit of that smooth but tart mouthfeel, so it almost feels like an herbal.

If you have ever had TWG’s Poetic Star oolong and/or TeaGschwendner’s Bamboo-Pomelo herbal tisane, this is somewhere between those two for me, plus ginger. I definitely like it a bit more than either of those other two.

Try it if you have a chance, it’s definitely one I’ll be reordering next time.

Preparation
200 °F / 93 °C 3 min, 30 sec 3 tsp 14 OZ / 400 ML
Sil

Mmmmmmmmm ginger!,

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