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“this isn’t really a fair review, but i at least wanted to track that i had this one. I pulled this one out in an effort to start getting through more of my puerh and spent a chunk of time breaking...” Read full tasting note
“6.24 grams 90ml glass gaiwan 8 second rinse 3/5/5/8/10/12/15/30/45/90/180 First steep noticed a metallic note but I admit I didn’t warm my teaware up prior to adding the leaf. Everything but the...” Read full tasting note
A blend of 3 organically raised leaf types. Balanced, sweet, and complex. An excellent everyday ripe tea. Nan Jian is well know for its abilities to make teas that age very well.
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125 gram Nan Jian Golden Buds of Joy - 2010
Mandala Tea2010 NAN JIAN "CERTIFIED ORGANIC WU LIANG MINI BRICK" RAW PU-ERH TEA
Yunnan Sourcing2010 Nan Jian Certified Organic Ripe Pu-erh
Yunnan Sourcing2010 Haiwan "Pu-erh Square Brick" Ripe Pu-erh tea 100 grams
Yunnan Sourcing2010 Nan Jian "Phoenix Ripe Tuo" Organic Ripe Pu-erh
Nan Jian Tu Lin tea factory(yunnan sourcing)2010 Nan Jian "Phoenix Ripe Tuo" Organic Ripe Puerh Tea
Nan Jian Tu Lin tea factory(yunnan sourcing)this isn’t really a fair review, but i at least wanted to track that i had this one. I pulled this one out in an effort to start getting through more of my puerh and spent a chunk of time breaking this one down. The brew for today was just a western brew of about 2 mins with the small bits that broke off. I’ll do a proper gonfu session with the better bits at a later date. I figure having this western is a good thing as well, since maybe i can start doing western brews with the teas i take to work.
initial western thoughts: wood,earth, sweet, smooth.
looking forward to trying this “properly” later on
6.24 grams 90ml glass gaiwan
8 second rinse
3/5/5/8/10/12/15/30/45/90/180
First steep noticed a metallic note but I admit I didn’t warm my teaware up prior to adding the leaf.
Everything but the metallic note was good. Woody, earthy, subtle musty in a pleasant way.
Noticed more of a balanced flavor of wood earth with a dry sweetness quality around the 4th steep on.
Had a very gentle chaqi that uplifted me and warmed me up as well. Exactly what I was after this morning.
It’s a fairly complex tea but has a bit of fermentation flavor left yet. It faded quick but those sensitive to that be warned.
I think for the price it’s a wonderful tea to age. I might try to drink this one more often.
I have a feeling out of my seasoned yixing it will taste more rounded.
Overall I am satisfied with this tea.
Thanks mandala.
Flavors: Campfire, Earth, Sweet, Wet Earth, Wood
Yay you are drinking some of your pu’erh!!!!!
trying to! next year i will have a specific puerh sipdown goal.