Hao Ming Jiacang - 2008

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Camphor, Sour
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by graceatblb
Average preparation
Boiling 0 min, 15 sec 8 g 207 oz / 6121 ml

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1 Tasting Note View all

  • “This tea was not bad and not great either. It had strong notes of camphor but they were not overpowering or unpleasant. It also had strong sour notes as well. These persisted throughout all four...” Read full tasting note
    78

From Mandala Tea

With over 3 years of storage under its belt, this ripe tea is now devoid of any post-fermentation flavor and is ready to be enjoyed today by you and yours! Flavorful – thick and sweet.

May be purchased by the ounce utilizing the drop-down menu above! If I were you, though, I’d just buy the cake.

About Mandala Tea View company

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1 Tasting Note

78
1758 tasting notes

This tea was not bad and not great either. It had strong notes of camphor but they were not overpowering or unpleasant. It also had strong sour notes as well. These persisted throughout all four steepings and were quite prevalent. If you like camphor and don’t mind sour notes this tea might be for you. The next time I brew this I will try 190 degree water and see if the sour notes are less strong. Perhaps the tea will lose the sour notes as it ages.

I brewed this four times in a 207 ml Taiwan Clay Teapot with boiling water and 8g leaf. I steeped it for 10 sec, 5 sec, 10 sec, and 15 sec.

Flavors: Camphor, Sour

Preparation
Boiling 0 min, 15 sec 8 g 207 OZ / 6121 ML

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