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“Strong Milky Oolong aroma on the raw tea. Creamy, floral, not over flavored either like some Milk Oolongs can be. Liquor is thick mouthfeel, creamy feeling even, coating the whole pallet with a...” Read full tasting note
This tea is made using a special cultivar of Jin Xuan Oolong renowned for its milky aroma. It is planted at elevations between 1000-1600m because of its sturdiness against the cold. The tea farmer takes great care is producing this tea.
We are elated to be awarded the maximum 3 Stars by the prestigious Great Taste Awards, UK.
Judges’ comments – “Wonderful leaf here yields a green, dellicious, wonderfully sweet nectar. Rich, full and rounded with great length of flavour.”
Country: Taiwan
Region: Nantou
Taste: Mellow and smooth with milk aromas
Brew:Water 85°C Amount: 3g / 250ml water Infusion: 30/40/60seconds
Company description not available.
Strong Milky Oolong aroma on the raw tea. Creamy, floral, not over flavored either like some Milk Oolongs can be. Liquor is thick mouthfeel, creamy feeling even, coating the whole pallet with a prolonged and pleasant aftertaste. Tastes of warm frothed milk, Matcha notes, with a back end of uncut grass and white tea, with no astringency or dryness whatsoever. Not an everyday tea by any means but a wonderful break from some sweeter and also darker teas. Would make for an amazing tea Pannacotta.
Flavors: Artichoke, Chestnut, Honeydew, Marshmallow, Milk, Vanilla
