Strawberry Pisancalla

by LuxBerry Tea

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Tea type: Food Fruit Herbal Blend
Ingredients: Not available
Flavors: Not available
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Caffeine: Caffeine Free
Certification: Not available
: Edit tea info Last updated by rosebudmelissa

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From LuxBerry Tea

“They toast a certain kind of corn until it bursts. They call it Pisancalla, and they use it as a confection,” Exclaimed Bernabe Cobo, while writing of the Peruvian Indians in the early 1600’s. The settlers quickly embraced popcorn, some even eating it for breakfast with sugar and cream! This scrumptious combination of strawberries and popcorn will delight your taste buds, enticing you to brew it for breakfast, lunch and dinner!

Apple bits, candied papaya bits (papaya, sugar), raisins, beetroot bits, flavor, strawberry slices, popcorn (corn, sugar, rape oil).