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“Knowing that this tea contains hibiscus and rosehip, I didn’t expect much from it… until I smelt its lovely aroma as it brewed. It took me a while to recall that it was the aroma of Lupicia’s...” Read full tasting note
Black tea scented with acerolas is blended with hibiscus and rose hips.
Steep in boiling water for 2.5-3 minutes
Company description not available.
Knowing that this tea contains hibiscus and rosehip, I didn’t expect much from it… until I smelt its lovely aroma as it brewed. It took me a while to recall that it was the aroma of Lupicia’s Sakurambo (it turns out that one of the ingredients, acerolas, are known as West Indian cherries. No wonder!)… and I love Sakurambo!! Sadly, a tea with hibiscus is after all, a tea with hibiscus. I was greatly disappointed as soon as I took a sip. The liquor was decidedly fruity, but it was BITTER. Perhaps it was the result when the tartness of hibiscus/rosehip was combined with the sweetness of cherries. :( I didn’t enjoy it…
