Momijigari

Tea type
Black Tea
Ingredients
Not available
Flavors
Apple, Earthy, Fruity, Malt, Apricot, Floral, Stonefruit, Sweet, Tart, Autumn Leaf Pile, Candy, Dried Fruit, Honey, Jam, Smooth, Astringent, Earth, Green Apple, Wood, Musty, Plum, Red Wine, Rose, Cider, Grapes, Red Apple, Crisp, Effervescent, Woody, Fruit Tree Flowers
Sold in
Loose Leaf, Sachet
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
190 °F / 87 °C 3 min, 30 sec 12 g 14 oz / 420 ml

Currently unavailable

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From Our Community

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21 Tasting Notes View all

  • “This tea is the best wine tasting tea I have ever had – and its not even touted as a wine flavored tea! What the? I love it – apples and apricot and fallen autumn leaves? YES MORE PLEASE! Tastes...” Read full tasting note
    100
  • “Backlog: This tea is very autumnal to me. I taste apple and apricot – two flavors that make me think of late summer and early autumn, and the wine like notes work very well with these flavors. ...” Read full tasting note
    86
  • “Sipdown, so sad. It lasted until March, but barely! Juicy as usual, really refreshing. I love this stuff (though I have to move it down a peg or two since I’ve spent some time refining my score...” Read full tasting note
    94
  • “A tea that tastes really “Lupicia” – Lupicia always creates lovely scented teas! I enjoy the potent apple flavour and the fragrance of apricot. They don’t taste as artificial as in some cheap teas....” Read full tasting note
    64

From Lupicia

Vibrant autumn leaves are blended into black tea. Sophisticated taste consisting of apple and apricot is only available during autumn, in limited quantity. A fruity combination suitable for hot or iced tea.

Ingredients: black tea, safflower, maple leaf, flavourings

About Lupicia View company

Company description not available.

21 Tasting Notes

67
69 tasting notes

Drinking this a bit out of season, but it’s a fantastic tea. Delicately flavored, and gives the feeling of a crisp autumn morning, watching the leaves fall.

Preparation
205 °F / 96 °C 3 min, 0 sec

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