2014 Yancha (Shuixian)

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Cacao, Cinnamon, Dark Wood, Overripe Cherries, Plums
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by kmkm
Average preparation
Boiling 0 min, 15 sec 4 g 2 oz / 70 ml

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2 Tasting Notes View all

  • “Three steeps in and my mouth is persistently dark cherry/cinnamon/plum flavored and my room now smells like a really sexy old bookstore. I also have it on good authority that this tea makes one...” Read full tasting note
  • “rinse/7/10/15/20/25/30/45 In the first few steeps I was blown away by the richness. The smokiness was balanced by a sort of deep fruitiness, lovely and smooth. Happy roasty warmth lingered down my...” Read full tasting note

From Liquid Proust Teas

This is a 2014 Yancha (Shuixian/Sacred Lily/Shui Hsien/Water Sprite) that was medium roasted. After trying it, I knew the potential it had! Bought enough to fill a brass urn and even more! The brass stored version won’t be released until 2019, but this tea is quite nice right now. With the positive feedback coming from multiple people, I have decided to let some out :)

Each listing is for 25g

About Liquid Proust Teas View company

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2 Tasting Notes

7 tasting notes

Three steeps in and my mouth is persistently dark cherry/cinnamon/plum flavored and my room now smells like a really sexy old bookstore. I also have it on good authority that this tea makes one extraordinarily kissable…

Flavors: Cacao, Cinnamon, Dark Wood, Overripe Cherries, Plums

Preparation
Boiling 0 min, 15 sec

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28 tasting notes

rinse/7/10/15/20/25/30/45

In the first few steeps I was blown away by the richness. The smokiness was balanced by a sort of deep fruitiness, lovely and smooth. Happy roasty warmth lingered down my throat for a while afterwards. Later steeps lost the surprising fruitiness and got a bit thinner and more mineral, and the lingering aftertaste down my throat got cooler. Overall: this really lifted my spirits on a cold, hard day.

Preparation
Boiling 0 min, 15 sec 4 g 2 OZ / 70 ML

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