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“2020 Dayi Laochatou: It do be shou. Nothing interesting, nothing offensive. Clean soil. This is the first time I’ve had the thought that I am getting leftovers, and all the little magical microbes...” Read full tasting note
25g 2020 Dayi Laochatou
25g 2010 Dayi Laochatou (Taiwan stored)
16g 2006 Dayi Laochatou (first year)
Company description not available.
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Yunnan Sourcing2020 Dayi Laochatou: It do be shou. Nothing interesting, nothing offensive. Clean soil. This is the first time I’ve had the thought that I am getting leftovers, and all the little magical microbes took the good stuff.
2010 Dayi Laochatou (Taiwan stored): Slightly brighter and more tannic, like a shou/pekoe mashup. Deep amber to weak coffee color. I enjoy this more than the 2020. Maybe wouldn’t pick it out unless I was looking for something post-physical labor, though… an uncomplicated refresher.
2006 Dayi Laochatou (first year): Okay, now this one has a liiiittle sweetness underpinning the soil and tiny tannins. Interesting. Would it taste sweet if I wasn’t comparing side-by-side? Not sure; I don’t think so. Later steeps I’m getting some of that edgy paper flavor that bothers me. Maybe a touch of mineral/metal and bitter cocoa.
Interesting vertical to explore.
