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“Different than “That Camphor Cake,” this is a shou whereas TCC is a sheng. This one, eh. Definite camphor cooling, not a challenging sip, no paper bag (hooray!)… a little damp, baby astringency,...” Read full tasting note
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Menghai Tea Factory (King Tea Mall, AliExpress)Different than “That Camphor Cake,” this is a shou whereas TCC is a sheng.
This one, eh. Definite camphor cooling, not a challenging sip, no paper bag (hooray!)… a little damp, baby astringency, surprisingly watery, and… kinda vapid. I’ve been letting each steep sit for progressively longer, but all I really have to show for it is some uvular dryness and menthol tingle on my bottom lip. I guess the astringency is a little novel for a shou.
This must have been part of a Hookup, or maybe a replacement for Wet Cigar, which I paid for but didn’t get.
Hm.
Maybe this is one of those “stew for best effect” shous? I can try. ¯\(ツ)/¯
Flavors: Astringent, Camphor, Watery, Wet Wood
