Yellow Label

Tea type
Black Tea
Ingredients
Not available
Flavors
Dirt, Tannic, Tea, Floral, Tannin
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by stewart
Average preparation
205 °F / 96 °C 3 min, 30 sec 2 g 8 oz / 248 ml

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41 Tasting Notes View all

From Lipton

Like the sun, the taste of Lipton® Yellow Label® tea gives you a gentle lift, brightening your day. Full of the natural goodness of the finest hand plucked tea leaves, our premium black tea is appreciated around the world for its uniquely refreshing taste.

About Lipton View company

It's Lipton,. They're pretty big.

41 Tasting Notes

50
26 tasting notes

Meh. It’s boring, it’s bland, it’s everyday. It’s fine, doesn’t really stand out or anything, but when it comes down to it, it’s rather boring and quite bitter. I have a box and I won’t bin it, but I will also not buy this tea again.

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67
11 tasting notes

My go-to brand for everyday tea drinking. It really depends on how you prepare it. Some like to steep it for five minutes straight. Others will only do it for two. Some add sugar, some add sweetener. Personally, I let it steep long enough to be almost bitter and don’t sweeten it at all. You really have to play to get comfortable and find your ideal point with this tea. You’ll have fun while drinking this tea.

Preparation
195 °F / 90 °C 5 min, 15 sec 2 g 7 OZ / 200 ML

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58
100 tasting notes

How i got it: Bought it

Experience: My everyday black tea, but i have to say, it’s a bit tricky. Under the right conditions, it can turn out pretty good, with a very balanced, well defined and rich flavor. On the other hand, it has the potential to be disappointing, leaving you with kind of a watery taste. In the end, i would stick with the ‘good’ rating.

Would i buy it again?: It has stayed as my evening tea for long, so the answer will be’ yes’ until i find something better for the same price.

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66
37 tasting notes

Not thehighest quality tea in the world, but its cheap and it sure is tasty!

Preparation
185 °F / 85 °C 4 min, 30 sec

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80
307 tasting notes

Some mornings are for the fanciful, flavoured teas. Some are for the refined. Yet others are for the basics; the lowly black teas from the supermarket shelves that claim to be nothing more than “tea”. On some mornings, these are just right to be cups of comfort and “home”. This is one of those mornings.

Normally, I doctor up this sort of tea, but today I’m having it clear.

Actually, that wasn’t a bad decision. While not the peak of refinement by any means, the tea is approachable, mainly earthy, and thankfully clear of the floral tones I sometimes find in black teas, and of which I’m not personally a fan. (If you are, that’s great. I just don’t find it the best taste personally.) It’s on the mild side, yes, but I expected that and appreciated it all the more clear for that.

Overall, I don’t think it’s a bad little cuppa at all.

Preparation
Boiling 3 min, 45 sec

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4 tasting notes

not the one, if you like it strong.

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5 tasting notes

Ok, but far from great. Much prefer English or Irish Breakfast.
Used it for iced tea in the summer and was great, either sweet or not.

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5 tasting notes

i like the ones where you pull the two bits apart and it stops the teabag dripping? because i am messy like that.

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1 tasting notes

Regular tea, the one I drink on a daily basis.

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2 tasting notes

Basic traditional black tea

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