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“Wet leaf aroma of cumin, cinnamon, clove and cooked bitter greens. The liquor vapor carries the light scent of wet cedar. The taste is light and sturdy with an underlying sweetness that gives...” Read full tasting note
Production Year 2007
Production Season Spring
Production Region Nantou County, Taiwan
Style Traditional medium roast
Company description not available.
Wet leaf aroma of cumin, cinnamon, clove and cooked bitter greens. The liquor vapor carries the light scent of wet cedar.
The taste is light and sturdy with an underlying sweetness that gives warmth and cushion to the relatively straightforward flavor profile. The flavor of the roast comes out in the back end and develops into a hiu gan that is beautifully alive with a bit of its Taiwan youth shining through. Delicious.
Later steepings become more perfumed and woody on the tongue. The soft warmth is still there and provides a nice backdrop for the slightly grassier finish.
Overall this one is an interesting combination of subtle warmth and brisk simplicity.
