Nan Mei White Tea

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White Tea
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Edit tea info Last updated by Roswell Strange
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From Lao Kombucha

Delicate Nan Mei white tea harvested in Yunnan, China
These young silver buds from wild tea trees offer a refined mouthfeel. Discover hints of zest and citrus notes with delicate finish reminiscent of the flavours from a honeydew melon.

Water, kombucha culture* (bacterial and yeast cultures), cane sugar*, white tea Nan Mei.

*certified organic

About Lao Kombucha View company

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2 Tasting Notes

9886 tasting notes

Sipdown (720)!

Had a very early morning meeting earlier this week, so I was up and out of the house much quicker than is usual for me – I actually got to watch the sunrise as I was walking to the metro! I usually don’t eat anything in the mornings, and that day was no exception – but I was exhausted so I grabbed one of the many different kombuches in my fridge to drink on the metro for a bit of early morning caffeine.

This was a nice selection because it’s so light and refreshing for a kombucha – good for an empty stomach first thing in the morning! It’s a little citrus-y, but mostly just has a nice general white tea flavour with a very crisp finish. It’s a little sweet, but not sugary. Really excellent, and I’m happy that I picked up a bottle during the Tea Festival to have later because sipping on this while walking to the metro and watching the sunrise was just…

A moment!


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