Tea type
Pu-erh Tea
Ingredients
Ginger Root, Orange Peel, Pu Erh Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by LucidiTea
Average preparation
Not available

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  • “First off the aroma is amazing! If you close your pot with the dry leaves for a bit before smelling you get the perfect smell of ginger bread cookies. Yum! The first pot I steeped a bit short so I...” Read full tasting note
    83

From Lake Missoula Tea Company

Product Description

Chinese organic puerh, ginger root, orange peel, great balance of flavor, puerh and ginger are both good for digestion

About Lake Missoula Tea Company View company

Company description not available.

1 Tasting Note

83
98 tasting notes

First off the aroma is amazing! If you close your pot with the dry leaves for a bit before smelling you get the perfect smell of ginger bread cookies. Yum!

The first pot I steeped a bit short so I didn’t get as much of the ginger flavor that I would have liked (I happen to love ginger, so this may be a good thing for other tea drinkers), but the sweetness and wet leaves of the puerh is nice and mellow with a tiny bit of pleasant astringency.

Second pot: Distracted by work so this one brewed up a bit longer and darker. Love the aroma of ginger and puerh. The ginger is more apparent now, but I don’t detect much of the orange peel though it may well be the influence that makes the tea taste like ginger bread cookies while held in the mouth. The aftertaste leans more towards ginger, but it’s gentle and quite pleasant.

Third pot got a super long steep and was absolutely glorious.

Preparation
1 tsp

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