2007 Kunming Tea factory Raw Pu-erh Fangcha

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
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Caffeine
Medium
Certification
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Edit tea info Last updated by Kornknarr
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From Kunming Tea Factory

Pu-erh Fangcha is another famous tea product from CNNP, it was first produced in Kunming tea factory in 1960’s. Since 2006, CNNP put anti- counterfeiting label on box. This excellent green Pu-erh brick is perfect for long-term aging.

PREPARATION: To prepare Pu-erh Fang Cha, pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.

About Kunming Tea Factory View company

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