Spring 2012 Kunming Sheng Tuocha

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Apple, Astringent, Dried Fruit, Drying, Spicy, Sweet, Blueberry, Forest Floor, Pineapple, Thick, Wood
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by leonardoziecaprio
Average preparation
205 °F / 96 °C 0 min, 30 sec 3 oz / 90 ml

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29 tasting notes

Quite colourful brew already despite being so young. It works like a young Sheng should work. First there’s astringency, in this one it came with a hint of cumin and dried apple. Later infusions then reveal light sweetness, which gets accentuated by the earlier dry mouthfeel. It’s not a very pricy tea and also not very much, so I won’t be storing it long-time.

Flavors: Apple, Astringent, Dried Fruit, Drying, Spicy, Sweet

Preparation
205 °F / 96 °C 0 min, 45 sec 2 tsp 3 OZ / 90 ML

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