This is a lovely tea. Medium color, smooth and earthy. Mineral body and a nice touch of huigan at the finish.
Da Hong Pao, which means Big Red Robe is the most famous of the Yan Cha, or Rock Teas, from the Wu Yi Mountains of China. Records of this legendary tea date as far back as the early 18th century. This tea is heavily oxidized, which makes for a rich, roasted taste followed by a pleasant, lingering sweetness. Compared to our other Wu Yi teas, this one brews slightly lighter.
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