2008 Xiaguan Chang Yin from Ku Cha House of Tea

2008 Xiaguan Chang Yin

Tea type
Pu'erh Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by physiognomy
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From Ku Cha House of Tea

This sheng puerh cake is made by Xia Guan, one of the best puerh factories in Yunnan. The large leaves are from Wu Liang mountain and was compressed in November, 2008. As a younger cake, the flavor is powerful. Slightly astringent with a sweet fast after taste. This cake has a subtly smokey flavor, which dissipates after the first four steepings.

About Ku Cha House of Tea View company

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