2014 DaYi MengHai Peacock

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Pu-erh Tea
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From kingteamall


“勐meng海hai孔kong雀que” means “Peacock of MengHai” comes from former “Peacock” series which contains “MengHai, MengSong, BuLang, BaDa,NanNuo” which was firstly published in 2005 year. This series also gets a nick name of “5 colors peacock”.


Somky and thickness on taste. Apparent bitterness and pungency which both withdraw soon. HuiGan is obvious and coming soon from aftertaste and lingering long time. Strong and fat tea threads has neatness and dark green color indicating 2-3 years old tea materials.

Tea gender:

Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.


Guangzhou city stored till now. Clean and dry.

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