WanGong GuShu

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by John Hou
Average preparation
Boiling 0 min, 15 sec 100 oz / 2957 ml

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  • “WanGong(弯弓) directly means “Pull the Bow”, though just a name of tea region. Taste character is soft, sweet, lingering tea flavor, viscous. Bitterness and astringency is so minor near none,...” Read full tasting note
    85

From kingteamall

Loose leaf MaoCha from this spring. Picked from GuShu (ancient tree) in WanGong, YiWu tea region.

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1 Tasting Note

85
9 tasting notes

WanGong(弯弓) directly means “Pull the Bow”, though just a name of tea region.
Taste character is soft, sweet, lingering tea flavor, viscous.
Bitterness and astringency is so minor near none, though still can be perceived.
Brewed tea leaves are like noodles curled together.
Sleek silk like smoothness and brightness.
Always called “油润光泽 YouRun GuangZe” in mandarin.

Preparation
Boiling 0 min, 15 sec 5 tsp 100 OZ / 2957 ML

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