2018 XiaGuan "Jin Bang 8653"

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The 2018 XiaGuan “Jin Bang 8653” is a high-quality Puerh raw tea (Sheng Cha) with a rich history and a distinct flavor profile, making it a noteworthy option for both new enthusiasts and seasoned tea drinkers. Despite its higher price compared to previous years, it maintains its status as a benchmark in the Puerh tea market.

Origination and Historical Background:

Tea Materials: The blend recipe for “8653” was initiated in 1986 using mainly 5th-grade tea materials. The “8653” designation signifies: 8: The year 1988 when it was officially named. 6: The year the blend recipe was started (1986). 5: The grade of the tea materials used. 3: Xia Guan Tea Factory is the No.3 factory within the CNNP group. Historical Significance: Originally produced for a Japanese buyer in 1985, the order was canceled, and the tea was later sold domestically.

Varieties and Characteristics:

General “8653” “T 8653” (Tie Bing): Pressed into a hard cake, ages slower, preserves the original fragrance. “FT 8653”: Ordered by Fei Tai (Fly to Taiwan) tea company, uses younger and tinier tea leaves for a softer flavor. “FTT 8653”: Iron cake ordered by FT tea company.

Appearance:

Tea Threads: Tight, neat, and visually appealing. Liquor: Clear with brightness.

Aroma and Flavor Profile:

Aroma: Slight smoky flavor mixed with the original tea fragrance. Taste: Sweetness: Medium, balanced with mild bitterness and astringency. Strength: Refreshing flavor with a delayed but strong impact. Mouthfeel: Thick and mellow. Aging: The T version’s hard cake format ensures a slower aging process, preserving the tea’s original fragrance over time. The FT version offers a softer flavor profile.

Recommendation:

For Beginners and Daily Drinking: Highly recommended for those new to Puerh tea due to its balanced flavors and educational value in understanding Puerh tea characteristics. For Collectors: The historical significance and aging potential make it a valuable addition to a tea collection.

Storage:

Location: Naturally stored in Guangzhou, known for its favorable conditions for aging Puerh tea.

The 2018 XiaGuan “Jin Bang 8653” (Gold List) General Cake embodies the rich tradition and meticulous craftsmanship of XiaGuan Tea Factory, offering a robust yet balanced tea experience that evolves gracefully over time.