Adventaggedon Day 18: Tea 2/7
This was quite lovely! I debated brewing gongfu but I just wasn’t totally in the mood for that kind of session today so I just made it as a Western steeped tea instead. The flavour is incredible though – lots of cocoa notes, honey, toasted brown bread, white Springtime flowers, cooked peach notes mingled with more subtle hints of cassia, molasses, and medjool date. Leans very sweet but with just a hint of umami savoriness and the finish was super clean. Mouthfeel is also rich like velvet and super smooth!
This is definitely one of my favourites from Kiani so far!