Imperial Black Dragon Oolong / Milk Oolong from Kiani Tea

Imperial Black Dragon Oolong / Milk Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Butter, Cream, Creamy, Floral, Grass, Green, Mineral, Nectar, Peach, Peas, Round, Smooth, Spring Water, Sweet, Thick
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
190 °F / 87 °C 3 min, 0 sec 14 oz / 414 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

2 Tasting Notes View all

  • “Adventaggedon Day 6: Tea 2/7 I grandpa steeped this one in a yunomi cup this afternoon and it came out pretty good! If it hadn’t been quite so busy at work I would have really loved to take the...” Read full tasting note
  • “Kiani Tea Advent Calendar 2021 – Day 6 Ooh, it’s been a little while since I’ve had a plain milk oolong. Green oolong in general doesn’t tend to be my favorite, but it’s still so nice to revisit...” Read full tasting note
    82

From Kiani Tea

2020 Alishan Harvest – Jin Xuan Cultivar

Floral, Creamy, Refreshing – a perfect example of a Taiwanese milk oolong that offers natural sweetness with a milky and floral undertone.

Black Dragon Oolong is a lightly oxidized jade oolong tea originating from the Alishan Mountain in Taiwan. At the elevation of 1500m above sea level, the Alishan Mountain offers mineral-rich soil and a cool, misty climate, which is ideal for the production of the best quality high mountain oolong teas, as the cooler temperature and limited exposure to the sun slow down the growth of tea plants and yield sweeter and tender tea leaves and buds.

Tea notes
• Appearance: Golden yellow liquor.
• Aroma: Milky, floral.
• Flavor: Milky, buttery, creamy, sweet, grassy, floral (magnolia)
• Mouthfeel: Thick, buttery, smooth, well-rounded liquor with a velvety mouthfeel. Lingering creamy, sweet aftertaste.

About Kiani Tea View company

Company description not available.

2 Tasting Notes

16664 tasting notes

Adventaggedon Day 6: Tea 2/7

I grandpa steeped this one in a yunomi cup this afternoon and it came out pretty good! If it hadn’t been quite so busy at work I would have really loved to take the time to brew it gongfu but that just wasn’t an option today. It’s a little less buttery/creamy than I prefer my milk oolongs but the mouthfeel/texture was delightfully silky and I though the balance of slightly green and floral notes were really enjoyable as well.
0 comments
Edit

Login or sign up to leave a comment.

82
Recommended
4229 tasting notes

Kiani Tea Advent Calendar 2021 – Day 6

Ooh, it’s been a little while since I’ve had a plain milk oolong. Green oolong in general doesn’t tend to be my favorite, but it’s still so nice to revisit every so often.

Of course, this is very smooth and creamy. A luxurious tea! The mouthfeel is silky and the flavor is light yet rich. Cream, unsalted butter, and slightly underripe white peaches. Gentle florals that tend to build slightly near the end of the sip, along with an undercurrent of softly mineral spring water. There’s a “green-ness” to it, not vegetal but perhaps a touch grassy in character. Maybe a little touch of sweet peas? And a lingering, crystal clear sweetness in the aftertaste.

Yummy. So satisfying and relaxing as an afternoon cuppa.

Flavors: Butter, Cream, Creamy, Floral, Grass, Green, Mineral, Nectar, Peach, Peas, Round, Smooth, Spring Water, Sweet, Thick

Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp 14 OZ / 414 ML
3 comments
Edit
Evol Ving Ness
Delete

I don’t drink milk oolong all that often, but I really do enjoy it when I do. It really needs to be in one of my more regular drink baskets.

Shae
Delete

Your Advent roundups/stories on Instagram have quickly become a favorite part of my day!

Cameron B.
Delete

Awwwww thank you Shae, that’s so sweet of you to say!

Login or sign up to leave a comment.