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“Day 11 of the Kiani advent calendar. The instructions say to mix with heated milk, but after how things went with the dragonfruit matcha, I decided to use water instead for fear that the milk would...” Read full tasting note
2020 Spring Harvest – Fujian Province, China Organic White Tea Powder (Contains no artificial colours, flavours or preservatives.)
Who said Matcha can be made with Green Tea leaves only? Switch up your Matcha Routine with White Tea Matcha – crafted as Traditional Matcha, but with White Tea leaves instead of green leaves. Being the least processed of all teas, White Tea Matcha is loaded with higher levels of powerful anti-oxidants than any other teas. Refreshing, intense, and floral, White Tea Matcha pairs incredibly well with Oat Milk as a Morning Latte or a comforting and refreshing afternoon Pick Up.
Brewing Notes:
Place approx. 2-5 scoops of white matcha in your bowl. Then wet with 15 ml water that is heated to approx 70ºC (prevent very high heat as it increases bitterness and lowers medicinal properties) Thoroughly knead mixture using bamboo whisk until smooth paste forms. Mix in 100ml of heated milk of your choice (we recommend milk alternatives such as oat milk,) and mix until consistent. Add honey for enhancing flavour, though not necessary. For a cold brew, place in fridge, wait until cooled or pour the mixture directly over ice cubes. Enjoy.
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Day 11 of the Kiani advent calendar. The instructions say to mix with heated milk, but after how things went with the dragonfruit matcha, I decided to use water instead for fear that the milk would overpower the flavor of the tea. Although the tea is described as floral, I’m getting more of a hay flavor with some sweetness. As it cools, the floral comes out a little bit, reminiscent of chrysanthemum flowers. I’ve never had a powdered white tea before, so I don’t really have a metric against which to measure this except loose leaf white tea. On that scale, it’s neither the best nor the worst white tea I’ve ever had. But I’m also not sure that it’s the right frame of comparison…
ETA: This is my 900th tasting note!
Congrats on 900! :)
Wow! Congratulations!