Aww hell no!
I don’t really know how else other to say it other than this kombucha sucked ass. It weirdly had both the intense soapy and chemical/perfumey notes of lavender just SHOVED into the flavour but also this strange sourness that transcended past the normal sour/acidic note of kombucha. It was really gnarly, and not drinkable for me at all.
I don’t know what I expected – lavender and melon is such a strange combination of flavours in the first place. Maybe this would be ok if the melon was very strong and on the sweeter side, and the amount of lavender was cut in half or thirds.
Not ok as it stands though.