Tea type
Black Tea
Ingredients
Black Tea
Flavors
Fruity, Rich, Smoke, Tea
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Ilse Wouters
Average preparation
Boiling 4 min, 0 sec 8 oz / 250 ml

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  • “What a wonderful tea this is! In nose it is slightly smokey, its colour is bright coppery (have it in a glass cup!), and in taste it´s elegant, not at all astringent, with a deep rich flavour…just...” Read full tasting note
    95

From Kent and Sussex Tea and Coffee Company

Keemun Mao Feng Black Tea is one of the finest quality beverages to originate from the Chinese Anhui Province. Specifically, like all Keemun Teas, it comes from Qimen County. Unlike other Keemuns, however, its leaves are distinctly long and slightly twisted. When brewed, this high-grade Tea has a refined winey flavour with delicate fruity notes.

About Kent and Sussex Tea and Coffee Company View company

Company description not available.

1 Tasting Note

95
314 tasting notes

What a wonderful tea this is! In nose it is slightly smokey, its colour is bright coppery (have it in a glass cup!), and in taste it´s elegant, not at all astringent, with a deep rich flavour…just what I appreciate in a nice cup of tea!
According to K&S Tea&Coffee Co the taste is “winey”, maybe what I understand as elegant ;-)
As I just finished the pouches of both K&S first flush Darjeelings I bought last year, this is definitely one of my new favourites.

Flavors: Fruity, Rich, Smoke, Tea

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 250 ML

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