Blood Orange Fruit Tisane

So, there we are, trying this tisane iced…and I like it even better than last year´s summer iced tea (jamaican rum iced fruit tisane, also from Kent&Sussex), so I change its rating ;-)
The way I prepare iced tea is as follows : I put on a pot of tea, leave the loose tea infuse for hours (overnight ideally), and I then put the liquid in a soda bottle in the fridge. This way, you only need a small amount of tea to get a strong taste, and a bag of 100g normally gets me through the season alright (and the season for iced tea is long in Madrid!) Almost no fuss to make it, which is absolutely fine by me.
The blood orange comes through very nicely in this iced tea, which makes it a citrusy lemonade without the over-the-top acidity or sweetness (for those who generously add sugar to their home made lemonade) and the added bonus being the definite taste of blood orange. Love it!
And Bird&Blend just mailed me to say that it is National Iced Tea Day in UK, so isn´t that a nice coincidence!!!