English Breakfast

Tea type
Black Tea
Ingredients
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Loose Leaf
Caffeine
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Edit tea info Last updated by TeaDream
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From JusTea

The majority of English Breakfast blends use a cheap, ground-up Kenyan black tea as a filler, while highlighting the flavour of a Chinese or Sri Lankan (Ceylon) black tea. We decided to flip the tables, and highlight our incredibly flavourful Mount Kenya Black tea, while supporting it with a blend of other black teas. The result is a full-bodied, complex flavour, unlike anything you’ll find in a tea bag. Best enjoyed with a splash of cream and sugar, it’s the best way to start the day!

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