I was so sure I had reviewed this before…
I am a little afraid of breakfast blends. I don’t add milk or sugar to my tea, so I find builders’ teas to be somewhat brutal. Breakfast blends are often heavy on Assam or hearty Kenyan tea that has an edge and a good bit of astringency, and my wimpy tummy can’t take it. I am sure I would enjoy it with additions but I try to avoid them.
So this one was approached with caution. I steeped for only three minutes. I am pleasantly surprised. This is a very good accompaniment to my sweet and tart cranberry and white chocolate scone that youngest made (with fresh whipped cream – mm). This is most definitely a breakfast blend but it doesn’t bite. The packaging and website don’t tell you what is in this, and looking at the dry leaf it is quite dark, small leaves with a few larger flat tan leaves mixed in. Definitely mostly Assam and those may be a few golden tips or some not-so-green Darjeeling.
GMathis says this is “juicy” rather than drying and I agree. It is a nice, non-frightening breakfast blend for those who are a little apprehensive of that term.