2011 Autumn Handmade Traditional Naka Bamboo Raw Pu Erh

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Bamboo raw Pu Er tea is made from the Naka pure old tree Autumn Maocha in Sep, 2011; Supervised by JK tea expert in Menghai, plus strictly followed the traditional Bamboo Pu Er tea making process; this tea enjoys very thick taste with strong Naka Chaqi;

Carefully-selected the fragrant bamboo growing in Mengsong mountain, Menghai, this special fragrant bamboo, after burning the bamboo on the fire to get its fragrant & juice out, in the meantime, put the Maocha inside the Bamboo separately and press them hardly with a round stick, so the Maocha can become soft along side with the heat inside the bamboo; Only in this case, the tea aroma can mix up together with fragrant bamboo’s unique aroma & sweet bamboo juice. So that is why bamboo Pu Er tea has very little bitterness or astringency, and extremely welcome by local minority, as they don’t need to store & age the Pu Er teas to get good taste.

This Naka bamboo tea enjoys very thick, mellow & sweet taste, with little astringency or bitterness; strong Chaqi, with smooth throat feeling, and the Chaqi goes down deeply to the stomach.

Small production from JK Tea, and limited in amount. Only available in 15g, 50g & 100g/stick and wrapped by traditional Dai minority hand-made paper.

Tea tree: Naka pure old tree Maocha

Harvest time: 2011 autumn

Picking standard: One bud with two leaves

Fermentation: Raw

Shape: Tight, fat, plump.

Dried tea color:dark yellowish color

Aroma: fragrant bamboo aroma mixed with tea aroma.

Tea soup color: bright yellow color

Taste:thick, mellow, sweet taste with strong Chaqi