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“A day for penultimate cups. Pretty much everything has one cup left after the one I am drinking, including this one. I still have to try this one back to back with my Tan Yang that I brought back...” Read full tasting note
This imperial golden buds Tan Yang Gongfu black tea is carefully hand-picked tender one bud with one leaf tea leaves, and made through the tranditional Tan Yang Gongfu making process.
The dry tea leaves are very fresh, tippy with golden hair color; After brewing, its light caramel mixed with floral aroma encounter against the nose. Brisk tea liquid & honey mixed fruity taste; Full body, with infinite aftertaste sweetness surrounding deeply the throat. Though buds only, it can sustain many times repeated infusion(up to 10 times by Gaiwan).
Note: tested for European market.
Harvest time: 2013 spring
Picking standard: One bud with one leaf only
Shape: tight, lightly-curly stick shape
Dried tea color: bloom, red tippy, golden buds color
Aroma: brisk, fresh honey & floral aroma
Tea soup color: bright orange-red color with high transparency & golden ring
Taste: fresh, rich body taste with light honey taste.Company description not available.
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Tao Tea LeafA day for penultimate cups. Pretty much everything has one cup left after the one I am drinking, including this one. I still have to try this one back to back with my Tan Yang that I brought back from Beijing, so I guess I will be doing that next time I have it! This is nice; sweet, malty, honeyed, grainy. This time I used a bit more tea in my cup and I was afraid it might come out too strong, but it was quite delicious. Certainly a high quality tan yang.
Here’s to penultimate cups, and correct use of penultimate! ;)