Keemun Mao Feng Black Tea (Keemun Mao Feng Hong Cha)

Tea type
Black Tea
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Edit tea info Last updated by Jack
Average preparation
205 °F / 96 °C 3 min, 45 sec

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From Jing Tea

“The most outstanding example of a Keemun tea produced in the last three years.

These fuzzy-tipped, tobacco-hued leaves produce the most extraordinarily bright, eye-catching cup. Keemun, a black tea named after the Qimen precinct of Anhui province, has the alluring elegance, precision and clarity of a top-quality Burgundy wine. It takes great skill to produce a good Keemun and this is a fine example. It’s sweet, toasty and honeyed with an underlying orchid essence that’s truly captivating."

About Jing Tea View company

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4 Tasting Notes

596 tasting notes

Love this stuff still. I particularly like that I can get multiple infusions from one batch of leaves.


Yeah I can get lots of infusions from pretty much anything but blacks, but I always thought that was cuz I don’t care for non chai blacks to start w/. Although, ManTeas’s Beer Tea NEVER dies if you’re looking for a black w/ longevity. I think last time I tried it I got 12 out of it.

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28 tasting notes

Drinking this at Common Roots. This is great! The kind of Black tea I enjoy. I’m gonna be ordering this often now.

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149 tasting notes

nothing special that one couldn’t get from a good local tea shop, at a price that is too high.

205 °F / 96 °C 3 min, 45 sec

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