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Origin : Xing Cun, Wu Yi Shan, Fu Jian province
Harvesting area : Tong Mu Guang
Harvesting : Spring 2012
Storage Recommendation : Drink now
Yixing teapot pairing : Xiao Hong Ni, Qing Shui Ni, Hei Ni
Another lovelyred teafrom the famous Tong Mu Guan. This is also known as non-smoked Xiao Zhong red tea. It was processed using the Wuyi traditional red tea processing method but without the last smoking step. It offers a nice bright reddish orange liquor with wonderful fruitiness flavor. Perfect combined with creamy and floral taste followed by well balance sweetness and long after taste.
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