Tea type
Black Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
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Certification
Not available
Edit tea info Last updated by OMGsrsly
Average preparation
195 °F / 90 °C 3 min, 30 sec 8 oz / 236 ml

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2 Tasting Notes View all

  • “omgsrsly sent this one my way and i am a fan! this is quite a tasty vanilla black. the base is smooth, present without overpowering the tea and the vanilla doesn’t have that strange artificial...” Read full tasting note
    80
  • “The dry leaves smell amazing, and there are bits of vanilla pod chopped up and strewn about in the bag. Sadly once it steeps, I can’t really tell there’s vanilla. This might be because of the cold...” Read full tasting note

From Janet's Special Teas

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2 Tasting Notes

80
10333 tasting notes

omgsrsly sent this one my way and i am a fan! this is quite a tasty vanilla black. the base is smooth, present without overpowering the tea and the vanilla doesn’t have that strange artificial taste that you sometimes get with vanilla blacks. YUM!

Bear With Me

Thanks for reminding me that I need to restock. I just finished mine off with a splash of chai-infused rum this morning!

Sil

This one is much tastier than some more expensive vanilla blacks that I’ve had

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2221 tasting notes

The dry leaves smell amazing, and there are bits of vanilla pod chopped up and strewn about in the bag.

Sadly once it steeps, I can’t really tell there’s vanilla. This might be because of the cold I’m still recovering from, but IDK. I made it into an eggnog latte, and it’s really good this way. :) Ahh, yes. Now I can tell there’s more vanilla than just in the eggnog!

(8oz tea, 4oz eggnog)

Preparation
195 °F / 90 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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