Rhubarb Cream Black

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Plunkybug
Average preparation
200 °F / 93 °C 3 min, 15 sec 11 oz / 325 ml

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2 Tasting Notes View all

  • “Sample from Amariel – thank you! This tea had a bit of an accident, in that it was involved in a water spill on my counter. I tried drying it out, but decided to steep it up ASAP just in case it...” Read full tasting note
  • “Not sure what to think of this tea. There is no actual rhubarb or rhubarb flavour in this tea, though there is the tartness of the blackberry and lime leaves, combined with the jasmine petals, that...” Read full tasting note
    72

From Janet's Special Teas

Black Tea, Blackberry Leaves, Lime Leaves, Jasmine Blossoms, Safflower, Sunflower Petals

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2 Tasting Notes

2264 tasting notes

Sample from Amariel – thank you!

This tea had a bit of an accident, in that it was involved in a water spill on my counter. I tried drying it out, but decided to steep it up ASAP just in case it was still damp.

It smells fruity and floral. Kind of generic fruity I think, and I can see jasmine blossoms in the dry leaves. Now, I just had some chocolate covered espresso beans, but the tea tastes fruity-floral. I’m not really getting any rhubarb out of it… maybe hints of rhubarb (What does rhubarb taste like other than itself?) but I’m not sure. And I think the reason it’s creamy is because I put cream in it and also the jasmine.

It’s nice, and definitely springy. But it doesn’t have that punch of rhubarb flavour that I was looking for. Not necessarily sour, but that fresh fruity creamy flavour you get in a pie filling.

I will have to pick up a sample of this for Sil when I go to Victoria. See what she thinks. :)

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Sil

rooooooooooooooooooooooooooooooooooooooooooo barb!

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72
761 tasting notes

Not sure what to think of this tea. There is no actual rhubarb or rhubarb flavour in this tea, though there is the tartness of the blackberry and lime leaves, combined with the jasmine petals, that does give it a bit of a rhubarb feel. I’m not sure how I feel about it all. I am drinking it with a little organic cane sugar, but may go add milk to see how or if it changes the flavour. I think that this is probably a tea that would be good cold steeped, or iced over the summer. I think that I will be ok to drink the rest of the sample, but I’ll reserve judgement on whether I want more after I’ve had more.

Preparation
205 °F / 96 °C 3 min, 15 sec 1 tsp 10 OZ / 295 ML

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