Filtered Toronto tap, run through gravity filter, water stored in Lin’s ceramic kettle, then brought to temperature in Bona Vita variable temperature kettle. This is a great young sheng, and insanely unforgiving to steep. Going to age well, I think.
Mellow, malty, brassy, green (melon rind, underripe green fruit), medium astringency, hui gan. Slight tea drunkenness.