San Mai Sheng Summer 2015 Harvest

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by TeaistPriest
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 oz / 90 ml

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  • “Filtered Toronto tap, run through gravity filter, water stored in Lin’s ceramic kettle, then brought to temperature in Bona Vita variable temperature kettle. This is a great young sheng, and...” Read full tasting note
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1 Tasting Note

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5 tasting notes

Filtered Toronto tap, run through gravity filter, water stored in Lin’s ceramic kettle, then brought to temperature in Bona Vita variable temperature kettle. This is a great young sheng, and insanely unforgiving to steep. Going to age well, I think.

Mellow, malty, brassy, green (melon rind, underripe green fruit), medium astringency, hui gan. Slight tea drunkenness.

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 90 ML

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