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“Tastes pleasantly of an oaky bourbon barrel and toasty/roasted oolong. What it reminds me most of is the 30-year aged Tieguanyin from Verdant — among my favorite teas. This one is not quite at that...” Read full tasting note
This charcoal roasted oolong from Nantou, Taiwan was aged in a bourbon barrel from Buffalo Trace Distillery for one day shy of seven weeks. The results are amazing. Rich fruit aroma. Toasty nutty and woody. Sweet and creamy.
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Tastes pleasantly of an oaky bourbon barrel and toasty/roasted oolong. What it reminds me most of is the 30-year aged Tieguanyin from Verdant — among my favorite teas. This one is not quite at that level, although I’m still working out the steeping time and temp, given that J-Tea’s site provides zero guidance.
Flavors: Oak, Roasted
