Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Apricot, Dried Fruit, Roast Nuts, Straw, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kingfisher
Average preparation
200 °F / 93 °C 0 min, 15 sec 8 g 3 oz / 80 ml

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1 Tasting Note View all

  • “30s(rinse)/6s/8s/10s/8s/6s/6s/6s/8s/8s/8s Rinsed leaves have a strong aroma of dried fruit, most prominently apricot. Sip starts off soft and non-definite but finishes with a faint impulse of...” Read full tasting note
    70

From J Tea International

Ancient tree raw puer rolled into convenient 8g balls

Scent of stone fruit, apricots

Bold yet pleasant, cooling and easy drinking

Spring, 2013 harvest

Lincang Tea Area, Yunnan, China

About J Tea International View company

Company description not available.

1 Tasting Note

70
15 tasting notes

30s(rinse)/6s/8s/10s/8s/6s/6s/6s/8s/8s/8s

Rinsed leaves have a strong aroma of dried fruit, most prominently apricot. Sip starts off soft and non-definite but finishes with a faint impulse of roasted nuts married with some vegetal qualities. With middle infusions the vegetal flavor comes into greater prominence—straw with a hint of astringency but this tea is still soft. Broth remains honey toned throughout the session, but softens with later infusions. 10s steep was likely too long and allowed for some increased bitterness from the tea in the earlier infusions.

brewed in 80 ml porcelain gaiwan

Flavors: Apricot, Dried Fruit, Roast Nuts, Straw, Vegetal

Preparation
200 °F / 93 °C 0 min, 15 sec 8 g 3 OZ / 80 ML

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