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This tea isn’t heavy on aroma, but what it lacks in scent, it makes up for with deliciousness. The flavor of the white tea is delicate (most white teas are quite delicate in flavor), but not absent. It seems to be the perfect base for the lighter flavors of the champagne and raspberry.
The tea tastes light and fresh. The champagne is also a very light flavor, but it’s like I can almost taste the “bubbly” of the champagne! Nice!
The raspberry not only gives this flavor a pleasant berry sweet-tart taste, but it seems to also enhance the flavor of the champagne as well. It is a very harmonious combination of flavors.
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