Darjeeling, or Monsoon Darjeeling (Espresso Royale)

Tea type
Black Tea
Ingredients
Darjeeling Tea
Flavors
Champagne, Citrusy, Muscatel, Smooth, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Daylon R Thomas
Average preparation
200 °F / 93 °C 3 min, 45 sec 12 oz / 354 ml

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From Irie Tea

Darjeeling, a region of India nestled on the foothills of the Himalayas, produces some of the finest teas in the world. This single estate, autumnal flush Darjeeling tea produces a coppery gold liquor with a fresh, sweet nose and sparkling quality. Organic and Fair trade certified. Origin: India

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1 Tasting Note

90
1131 tasting notes

I usually don’t like Darjeelings, but this one was really pleasant. The smell had a floral woodsy quality that was sweet and smooth, and the tea had the texture too. It didn’t have any drying effect on my throat and was silky throughout. It also gave me no jitters like others had.

The thing that I usually don’t like about Darjeelings is their raisin taste, but this one had a fruitier taste that was fresh and lingering. It was muscatel like it was supposed to be with a faint citrus finish.

So yes, I recommend this tea. It does partially resemble Champagne, and a fresh one at that without a skunked taste.

Flavors: Champagne, Citrusy, Muscatel, Smooth, Sweet

Preparation
200 °F / 93 °C 3 min, 45 sec 12 OZ / 354 ML

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