Tea type
Matcha Tea
Matcha Powder
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Loose Leaf
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Edit tea info Last updated by Shnoox
Average preparation
180 °F / 82 °C

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From Ippodo

For those who prefer a slightly lighter taste, Kan-no-shiro is a good choice. With a touch of astringency and enough umami to satisfy even the most ardent matcha aficionado, Kan-no-shiro is a high quality matcha that can also be used to make the thicker koicha.

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1 Tasting Note

11 tasting notes

Light, sweeter flavor than other matchas. Great with milk

180 °F / 82 °C

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