Shi Feng Long Jing DragonWell

Tea type
Green Tea
Ingredients
Green Tea Leaves
Flavors
Creamy, Green Beans, Roast nuts, Vegetal
Sold in
Bulk, Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Hotsoup.nl HiFi Tea
Average preparation
185 °F / 85 °C 0 min, 30 sec 60 oz / 1774 ml

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  • “Very soft and creamy tea. The dry leaves have little smell. From the wet leaves the first I notice is a sweet, red-fruity smell, almost like smelling a cup of lemonade. Then more savory notes...” Read full tasting note
    85

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Shi Feng Long Jing DragonWell
Origin: Xi Hu , Zhe Jiang Province
Area: Shi Feng Shan
Harvest: First spring harvest in 2013 ( Ming Qian )
Altitude: 180-200 meters above sea level
Tea Type: Long Jing
Grade: A
Brewing tips: If you brew your Chinese tea in a gaiwan, always leave a little bit of liquid in the gaiwan between each infusion.
Storage: Store in a cool, dry and dark place. Seal the bag well and keep optionally in the freezer stored for longer periods of time. Keep the needed tea at room temperature.
Appearance: The dried tea leaves have long, thin leaves with dark brown, yellow and green hues, the traditional “Cao Mi (brown rice) Color” of Long Jing tea. The “Yu Ye (fish -shaped leaves)” indicate the first harvest of the year. The smell of the dry leaves is a combination of sweet roasted green beans and fresh roasted peanut flavor complemented with a tiny hint of anise. The wet leaves give the same sweet smell of green beans, but sweeter complemented by a subtle steamed asparagus flavor.
The tea has a pale green color and excellent clarity. The tea has a nutty flavor, followed by a refreshing vegetable flowery taste.
PRE QING MING Xi Hu Long Jing Dragon Well 2012 Shi Feng Long Jing Dragon Well
Brewing guide: 2g per cup and 10 g per pot (about 1 liter) of water 75º C, steeping time 2 to 3 minutes.

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1 Tasting Note

85
38 tasting notes

Very soft and creamy tea. The dry leaves have little smell. From the wet leaves the first I notice is a sweet, red-fruity smell, almost like smelling a cup of lemonade. Then more savory notes follow; beany, roasted smells. In the mouth there is a very sweet vegetal aspect and a creamy, soft feel. With a somewhat stronger cup, upon swallowing there is a soft astringency. Not biting but more like a pleasant stroke on the tongue. The sweetness lingers nicely in the nose.

Flavors: Creamy, Green Beans, Roast nuts, Vegetal

Preparation
185 °F / 85 °C 0 min, 30 sec 4 tsp 60 OZ / 1774 ML

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