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“Gongfu! Definitely the nicest wakocha I’ve tried, and for sure in the top five Japanese black teas. Maybe even top three. Medium to full-bodied with a syrupy aroma of cherry blossoms, marzipan, and...” Read full tasting note
Made by Ikumi Village, Shizuoka.
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Gongfu!
Definitely the nicest wakocha I’ve tried, and for sure in the top five Japanese black teas. Maybe even top three. Medium to full-bodied with a syrupy aroma of cherry blossoms, marzipan, and poppy macarons like I buy for the Jean Talon market here in the summer. The taste is pretty sweet too with a pleasant split between nuttier notes of almond and pecans alongside notes of sakura, poppy, and darkly sweet honey. The undertones are rich, slightly spicy and just a bit woody – making me think of the almost red brown colour of mahogany, which the liquor itself it reminiscent of too! Such a beautiful tea experience!
Tea Photos: https://www.instagram.com/p/DF6KUWayhql/?img_index=1
Song Pairing: https://www.youtube.com/watch?v=a30UbRPv3fw&ab_channel=ThatWoman
