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Thiashola, a pioneer in biodynamic agriculture, produces, arguably, the finest black tea in the South of India. Its multicoloured uneven leaf is reminiscent of first flush teas in Assam. This flavorful organic tea from the Thiashola estate has bright amber leaf and cup color and a lively, refreshing flavor with notes of citrus and honey. Strong and full-bodied. Good with milk and sugar. Nilgiri, meaning ‘blue mountain’, refers to a mountain tea district in the south of India, high above the plains, where top quality teas are cultivated. The taste and freshness are reminiscent of the best Ceylons, but typically are sweeter in the cup.
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