Black Magic

Tea type
Black Herbal Spice Blend
Cacao, Cardamom, Chinese Keemun Black Tea, Dandelion Root, Indian Black Tea, Lapsang Souchong
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Loose Leaf
Edit tea info Last updated by Shae
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From High Garden

How could this black tea and herbal blend be so roasty yet so light, so smooth but so bold all at the same time? Must be magic. I created this blend for myself when I stopped drinking coffee in the mornings due to particular health needs. I found this to be just the right amount of coffee like flavor while still being its own brew.


In-house black tea blend (Indian black, Keemun, and Lapsang Souchong), Roasted Dandelion root, Cardamom seed, Cacao, and Dandyblend

All ingredients are organically grown without pesticides or herbicides.


Use 1 Tb per 16 oz. of purified 205º water. Adjust amount of tea to your desired tea strength.

Steep 3-5 minutes.

I love adding a bit of oat milk but any milk could work great. (Full cream takes over a bit too much). I also add some molasses or honey depending my mood. I’ve even been known to do some Almond milk vanilla creamer when I get really wild. They all do so well. Enjoy making your own perfect creation and enjoying the health benefits all the while.

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