Tea type
Green Tea
Green Tea, Popped Rice
Grass, Green, Nutty, Tea, Toasted Rice
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Edit tea info Last updated by Magycmyste
Average preparation
160 °F / 71 °C 8 min or more 10 oz / 295 ml

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From Hibiki-an

Genmaicha is a mellow blend of roasted and puffed brown rice grains and Sencha that has been well-loved by green tea fans in Japan for centuries.

Our Genmaicha is a wonderful blend of Sencha and puffed brown. Due to the rice, this tea has the rich and hearty flavor of roasted grains or coffee but the freshness Sencha. It is very well balanced and flavored.

In many cases Genmaicha is made from a mix of puffed rice and low grade Sencha, low grade Nibancha (tea from the second harvest of the year) or Sanbancha (tea from the third harvest of the year). Our Genmaicha is made from only Ichibancha (tea from the first harvest of the year) and is available at a reasonable price. So we are certain that its taste and aroma is much more flavorful and smooth than any other Genmaicha. If you are a Genmaicha lover, try our Genmaicha once! We are certain you will be pleasantly surprised!

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1 Tasting Note

62 tasting notes

I have a hard time describing this tea, but I love it. It’s so refreshing. There’s a hint of bitterness, and a hint of sweetness.

Flavors: Grass, Green, Nutty, Tea, Toasted Rice

160 °F / 71 °C 8 min or more 1 tsp 10 OZ / 295 ML

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