Mélange Madeleine

Tea type
Black Fruit Herbal White Blend
Ingredients
Not available
Flavors
Citrus, Floral, Vanilla
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Short Sorceress
Average preparation
205 °F / 96 °C 3 min, 15 sec 8 oz / 236 ml

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From Hediard

This well balanced creation is a subtle blend of teas from Ceylon and China flavoured with essential oils from citrus fruits and vanilla. This blend has been enhanced with white tips and lavender flowers, giving it a floral, original note. Hédiard strive to communicate the spirit of tea.
The original mild and fruity blend creates a tea of rare elegance.
Enjoy it at any time of the day.
Infusion: 3 to 4 minutes.

Black teas (97%), citrus fruit essential oils and vanilla flavouring (2%), silver tips and lavender flowers (1%).

About Hediard View company

Company description not available.

3 Tasting Notes

1711 tasting notes

Not hitting the spot today. It tastes weak and a little too citrusy. I should have read my previous note and tried it cold steeped.

Preparation
205 °F / 96 °C 4 min, 0 sec
Maddy Barone

It is hot here in North Dakota today. As it was for the past few days and will be for the next few days. Tuesday will be nicer, only 82. A good cold brew sounds refreshing. I think I’ll go get something steeping.

Dustin

It’s straight up fall weather here on the coast! I think we got all of about a week of what I’d call real summer weather. Sadly that means no solid iced tea season either.

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88
2145 tasting notes

Mélange Madeleine is a tea I picked up over the summer at Hédiard’s flagship store on Place de la Madeleine in Paris. It was one of the few teas I squirreled away in my already overstuffed suitcase to bring home and share with my friends. It isn’t the type of tea I would typically consider since I’m not a fan of citrus flavors, but I’m glad I went with the recommendation of the store, it’s a fabulous tea. The black base is mellow, yet full-flavored, and has hints of orange, vanilla, and lavender. While I’ve really enjoyed drinking it hot, it makes an excellent iced tea. In fact, most of my tin was consumed during the later part of the summer when the temperatures soared. I’ll likely finish off what is left before the end of the week. This is one of those rare teas I could drink a lot of and that isn’t something I say often when it comes to things that are heavily citrus flavored.

You can read the rest of the review on my blog:
http://www.notstarvingyet.com/index/2014/12/2/tuesday-tea-melange-madeleine-hediard-tea-paris.html

Flavors: Citrus, Floral, Vanilla

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
TheLastDodo

Sounds great! (I may be biased, since my name is Madeline…)

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