Lapacho Rhubarb

Tea type
Herbal Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by marinatvs
Average preparation
Boiling 5 min, 0 sec 20 oz / 600 ml

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  • “I came across a cute tea shop in York and picked up one of these because I never tried lapacho before, plus I like rhubarb and apparently Yorkshire is famous for its rhubarb. Well, the tea is...” Read full tasting note
    79

From Hebden Tea

Lapacho (inner tree bark), rhubarb pieces and cornflowers.

About Hebden Tea View company

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1 Tasting Note

79
75 tasting notes

I came across a cute tea shop in York and picked up one of these because I never tried lapacho before, plus I like rhubarb and apparently Yorkshire is famous for its rhubarb.

Well, the tea is yummy. It’s currently my go-to herbal tea. I like having something like this around – it’s like a tea, but not actually the tea plant. Rooibos and I tend to not really get along most of the time, but I’ve had more luck with honeybush and I think of lapacho as a similar kind of ‘almost tea.’ The base is very pleasant but it stays mostly in the background which makes the flavour shine. The rhubarb is just very… rhubarby. Sweet and a little bit tart. Definitely very recognizably rhubarb. I am very happy with this one. I may have to go back to York to stock up in a while….

Preparation
Boiling 5 min, 0 sec 2 tsp 20 OZ / 600 ML

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